The Armadale Cellars Crew
Phil Hude
Owner of Armadale Cellars, Corporate Guest Speaker and Wine Judge
A Roseworthy graduate, this guy has been working his way up through all areas of the liquor industry on a personal wine crusade over the past 25+ years. Determined to source the best in wine, matched to the best in value, Phil has a passion for small producers of critically acclaimed wines. His second passion? Sharing his growing knowledge. Meet him in one of our courses, tastings, or Cellar dinners, or simply wandering the floor espousing about the wonders of wine.
Greg Wilson
Assistant Manager and Chief Bean Counter
Some people never get to live their dream, Greg is following his - finding and consuming the perfect Pinot. One of Armadale's Assistant Managers and our chief bean counter, Greg's current passion lies in the heart of Burgundy. Whether it's Red or White Burgundy, Greg's not fussed; though he still loves to find fine examples of Aussie Pinot, too.
Luke Campbell
Assistant Manager and Import Wine Buyer
Luke, our Import Wine Buyer and Assistant Manager, has over 10 years experience within the wine industry having studied his advanced certificate of wine at 'THE WINE and SPIRITS TRUST' London. He has an insatiable urge to taste all things Italian. Drop in or ring the Cellars and put him to the test.....
James Marl
Wine Consultant and Course Manager
James is our Course Manager. He was fortunate to grow up around the industry and around quite a few really good cellars.
Dannielle Espagne
Administrative/Marketing Assistant
Dannielle is tasked with keeping this place ticking. It's a tall order, but we're confident that Dannielle will quickly whip us all into shape (and it doesn't hurt that Dannielle is also rather fond of wine)...