Corporate 2-day Basic Wine Training
Corporate 2-Day Basic Wine Training
- Learn how to taste wine
- Learn different varietal characteristics
- Learn about different wine regions
This course covers the same information as our Basic wine training course, but is tailored for the corporate environment. The course sessions run for 2 consecutive days from 10am-3pm with an hour break for lunch.
Day 1:
Sensory Evaluation
Palate Construction and Wine Faults
Sparkling Wines and Champagne
Lunch (included in course price)
Vineyard to Winery/White Wines
Day 2:
Vineyard to Winery/Red Wines
Lunch (included in course price)
Dessert Styles
Fortified Wines
Regions and Varieties
Aged Wines
Synergy of Wine and Food
Purchasing and Cellaring
Each day will showcase a varied selection of interesting wines to complement the seminars, the course aims to give each participant a clear understanding of the concepts of flavour and the ability to discern the characters which constitute complexity and style.
Armadale Cellars conducts this private course (for up to 22 people) Monday through Friday including lunch. We recommend that alternative transportation is arranged for your staff.
A minimum 12 participants is required to run a Corporate 2-Day Basic Wine Training Course.