A.C. Press and World Wine News
It's our aim at Armadale Cellars to stay at the forefront of the wine industry
and we are delighted to announce that we were named the
2007/08 Metropolitan Melbourne Liquor Store of the
Year by the Liquor Store Association of Victoria.
We take pride in the educational services we offer, the wines we share, community sponsorships programs we are involved with and our efforts towards corporate responsibility.
Whether it's by the fine and boutique wines we sell, Phil's Speaking Engagement status in Australia, our team going 'green' for corporate responsibility, our partnership with the Alliance of Independent Wine Retailers or our 'Award Winning' wine courses, you'll always find Armadale Cellars leading the industry.
We also like to keep pace with what is happening in the Australian Wine industry, and with global trends in the wine world. The articles we find worth sharing, we'll post up to keep you informed.
We take pride in the educational services we offer, the wines we share, community sponsorships programs we are involved with and our efforts towards corporate responsibility.
Whether it's by the fine and boutique wines we sell, Phil's Speaking Engagement status in Australia, our team going 'green' for corporate responsibility, our partnership with the Alliance of Independent Wine Retailers or our 'Award Winning' wine courses, you'll always find Armadale Cellars leading the industry.
We also like to keep pace with what is happening in the Australian Wine industry, and with global trends in the wine world. The articles we find worth sharing, we'll post up to keep you informed.
Top feature stories are listed below - or visit Armadale Press or Wine News for further information!
Glass Matters
Before setting off on the never-ending quest for a wine that tastes that little bit different, or is of exceptional value, there's somethin...Food and wine, forget the old rules
When it comes to matching wines with food, there are no hard and fast rules.The best way to learn w...
Cellar lore for dummies
FOR years Malcolm Clark has enjoyed cellaring wine. He started modestly with a few dozen stashed into racks fitted into the stairwel...Wine: Aussie pinot noir varies, but these peninsula labels are perfect
In the countdown to our 'Pinots of the Mornington Peninsula' Business Lunch at Jacques Reymond, we found this article to be rather t...Bitter-sweet symphony
Verjuice is a charmer when cooking - and drinking - writes Genevieve Barlow.MAYBE verjuice is suited to these post-GFC...
Winemaking Ain't No Disco
Growers resort to strange solutions to protect their crops, writes Tony Lee.DISCO balls, as far as I'm concerned, belong ...
Champagne flutes a nose-no
As popping corks announce the New Year, champagne lovers can expect some radical new trends in the art of savouring a tipple that fo...Duel for best bottle of red in Australia
AFTER more than 50 years the supremacy of Penfolds Grange as Australia's leading wine is under threat.Fellow South Aus...
Burgundian? If you insist
Epicure, October 27thPhillip Jones is not in thrall of France, writes Jeni Port.
HIS Bas...
A drop in the ocean: Australia's wine exports and the economic downturn
Sunday, 13 September 2009As the tone of the global downturn shifts toward guarded optimism, Dion Kagan ...
Put Victoria on Your Table
The Victorian Wine Industry Association yesterday briefed the industry on an upcoming consumer campaign encouraging Victorians to 'P...Electronic nose can pinpoint where wine was made
It uses an electronic nose to make even the most confident sommelier a little nervous.The technique exploits the uniqu...
Fully Worked in a Bottle - 16 June 2009
The O'Leary Walker team hit gold once more with this French inspired Sauvignon Blanc.In motoring, rev-head pa...
The Future of Wine
The Australian, Max Allen, June 2009 ...Bubbling Along Nicely
AUSTRALIA'S best sparkling wines can match it with Champagne, two top fizz makers tell Tony Love....Consumers have poor understanding of New World wine regions
Wine drinkers are not getting to grips with the concept of regionality, with New World regions the biggest sufferers, according to n...New Grange one for the workers? Not at $600
IT'S classic Australian irony that Foster's chooses May 1 - International Workers' Day - to release its most sumptuous object d'vin:...2004 Grange a 'great, benchmark' wine – at $600
April 20, 2009Chris Snow in Adelaide
The 2004 Penfolds Bin 95 Grange, to be released on May 1, ...
Last Days of Iconic Wines
April 7, 2009The Age
A raft of Australia's oldest wine brands are to pour their last, writes Jeni Por...
Rose Tinted Glasses - NZ
The New Zealand HeraldSunday Apr 05, 2009
Pink is this season's col...
Wine industry bouncing back from tough season
ABC - March 12, 2009The wine grape harvest is underway and for many growers it has been a h...
Return to our region, plead fire survivors
by Ben Doherty, The AgeTHERE is much in the Yarra Valley the fire left untouched. The smoke haze still hangs heavy, an...
Vintage Competing with Heatwaves and Fires
By Amelia BallFrom Your Daily Wine News
Posted 12.02.09
While it is still too e...
Sav Blanc Downs Chardy as Leading White
Jeni PortThe Age, 25 Jan, 2009
WE HAVE learnt to love our sauvignon blanc. Despite the odd ...
So it's au revoir, ma sherry
It's a big ask. Perhaps the most ever asked of an Australian wine drinker, bigger than saying adieu to Aussie-made champagne and Chablis. ...Wine, Tea and Chocolate Improve Mental Performance
Scientists find that a diet rich in all three works best for elderly study participantsJacob Gaffney - From w...