Angel Hair Pasta with Garlic, Oil and Chilli

Method

1. Heat 1 tbs oil in a large frying pan over medium heat. Add breadcrumbs and cook, stirring continuously, for 2 minutes or until golden, then remove from pan. Wipe pan clean.
2. Heat remaining oil, garlic and chillies in cleaned pan over low heat for 2 minutes or until oil is hot and garlic is light golden. Add 1 1/2 tsp salt, lemon rind and juice and stir to combine. Remove from heat. Add fresh pasta to a large saucepan of salted boiling water and cook for 20-30 seconds or until it just floats (for dried pasta, cook following packet directions).
3. Drain, then add immediately to hot oil mixture with the breadcrumbs. Toss well to combine. Serve.

Notes & tips

• This classic pasta dish is a dinner staple in Italy. To make it more special, add 250g cooked crab meat or chopped cooked prawns with the breadcrumbs in step 2.
• * Roll pasta sheets out to the thinnest setting, dry slightly, then cut using the thinnest cutters.
• Get a FREE Taste book when you buy participating magazines only at Woolworths and Safeway! www.taste.com.au/extras

Source