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Halloumi is the traditional white cheese of Cyprus and is delicious with the
De Bortoli Windy Peak Pinot Grigio. The
cheese has been produced on the Island for centuries. It is a semi-hard
cheese prepared from sheep's milk with the addition of mint. Halloumi
cheese has a pleasant flavour and is delicious when grilled or fried.
Halloumi cheese can be enjoyed on its own with a squeeze of lemon or with
chargrilled veggies, even pesto works well. In this case make it a
feature and serve it as and entree with seasonal mixed leaves.