Nebbiolo

Description:

Nebbiolo has hints of rose-and-tar-perfumed dark cherry, gamy, truffly, and richness as the wine ages.

The varietal is generally gentler, fruitier (in Australia) than in the Piedmont.

Food to enjoy with:

Best partners pick up a hint of earthiness; braised beef ribs with rosemary and porchini mushrooms or boar stew with wild fungi, fresh egg pasta with truffle shavings.