Pinot Gris can be rich, weighty wine combining pear fruit with smoke, spice
and a hint of mushroom. It can also be crisp, delicate and lighter bodied
featuring orchard fruit flavours.
Food to enjoy with:
Lighter style - Good salad wine; lightly dressed salad of mushroom, shaved
parmesan and fennel, or pear, pecorino and rocket, or team with pasta and
fresh tomato and basil; Heftier style - roast chicken, pan roasted