Pinot Gris

Description:

Pinot Gris can be rich, weighty wine combining pear fruit with smoke, spice and a hint of mushroom. It can also be crisp, delicate and lighter bodied featuring orchard fruit flavours.

Food to enjoy with:

Lighter style - Good salad wine; lightly dressed salad of mushroom, shaved parmesan and fennel, or pear, pecorino and rocket, or team with pasta and fresh tomato and basil; Heftier style - roast chicken, pan roasted scallops.