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Armadale Cellars Course and Events Bookings Policy
Introduction to Wine Course Five Week Course
One-Night Palate Trainer
Intermediate Red Wine Four Week Course
Basic Traveller's Spanish Five Week Course
Basic Traveller's French Five Week Course
Fine Wines of Europe Four Week Intermediate Course
Introduction to Wine Three Week Condensed Course
Basic Traveller's Italian
Corporate Wine Courses and Events
Corporate Courses and Events
Touring Lectures / Guest Speaking
Preferred Supplier - Corporate Packages
New Aussie Wines
New Import Wines
Staff Favourite Wines
2009 Sally's Paddock - jewel of the Pyrenees
Armadale Cellars Shiraz Challenge - just $149
Head turning wines from Italy - under $20 a bottle
Jean Pernet - Australia's Best Value Premium Champagne
Le Sanglier - St Emilion Grand Cru and free Champagne
Domaine Hamelin - Chablis for under $30 a bottle
Half price Reserve Pinot Noir from Martinborough - just $27.50 per bottle
Mitchelton Wines Black Caviar Collector's Box Set
Plan B WA Special Offer!
Special and Rare Darroze Box of Armagnac 9 bottles
Wine Barrels (Full or Half) Now Available
Nastro Azzurro, Heineken and Stella Artois - $49.99 per slab
Beer of the Month
Riedel Vinum Masterclass
Armadale Cellars Wine Blog...
Food and Wine
Wine Tips and Facts
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Short video clips snapshots of what is happening around Armadale Cellars, including:
Our staff providing you with tasting notes on particular wines
An introduction to wine makers or their comments on particular wines
Short educational clips on varietals, regions, or production tips.
Clips from our courses and events
Petaluma Project Company & Chardonnay
Aaron Brasher, world-wide Marketing Manager for Petaluma explains the exciting new concept of the Petaluma Project Company and it's newly re...
Tapanappa with Brian Croser
Recently Brian Croser, from Tapanappa, was at Armadale Cellars and Morrie Sinclaire interviewed him about his wines. For this week only, ...
Domaine A - 2005 Pinot Noir
Maria Lurighi tells us about the 2005 Pinot Noir from Domaine A in Tasmania.
Francois HauteKuer from Veuve Cliquot
Mark Woods of LVMH introduces Francois Hautekuer and together they discuss the complexity of making the perfect Champagne, year after year.
Gevrey Chambertin is a cru of the Côte de Nuits which lies along the foot of the Cote-d'Or escarpment. There are nine Grand Crus of Gevre...
Hunter's Wines, Marlborough, NZ
Gary Duke, Winemaker, introduces his newest Chardonnay.
Introduction to Pondalowie with winemaker Dominic Morris
Introducing *****James Halliday winery, Pondalowie of Bendigo, VIC
Montgomery Cabernet Sauvignon
Max Montgomery shares some insight into his Margaret River wines...
Pinot and Pies Courtyard Tasting
A balmy Spring day welcomed Pinot Lovers from across Melbourne as we sampled some of Australia's best wines from the Mornington Peninsula. ...
Poggerino - Chianti Classico
Luke Campbell introduces Piero Lanza of Poggerino.
Sauvignon Blanc - Marlborough
Why NZ Sauvignon Blanc is so good... and comments about Hunter's style of Sauvignon Blanc
Winemaker Paul Linder tells us about Soul Growers and their SGM wine.
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