Intermediate White Wine - 4 week course
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Review and assess each of the dominant (new world) white varietals: Sauvignon Blanc, Riesling, Chardonnay and Pinot Gris/Grigio
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Discern between the regions these wines hail from: Understand first-hand how varied Chardonnay can taste, dependent on the oak / stainless steel treatment and climate; or why and how a Sauvignon Blanc from the Margaret River tastes different than from Marlborough New Zealand.
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Discern specific varietal traits using the latest olfactory kits
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Including an assessment of the nuances in aroma and oak treatment
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- The course will assess both Old and New World wines; however the focus will be on Australian wines. Each night will include as assessment of six to ten premium wines.
The course is limited in numbers. To learn more or book into this exciting new course email us or ring us at 9509-3055.
Investment: $199
Subject to "1 week rule" and parking
The next course is scheduled to start on November 9th, 2010

