The hefty Cinsault component will ensure excellent ageing and enough
suppleness for drinking young. As you know, most of the great wines
of the Cape has a good dollop of Cinsault in them - called Hermitake in
The aromas are perfumed, peppery, spicy and exhibt ripe red fruit
notes. As always, the palate texture of this style of wine is
supple, smooth on the entry but with enough grip and freshness to finish
dry and refreshing. In the mouth the texture and fineness of fruit
tannin and drinkability of the wine is immediately evident.