Located to the south-west of Givry at an elevation of more than 200 metres. 100% destemmed prior to being fermented in vats.  Matured in oak barrels, 35% of which are new, for 10 months.
To the eye it presents a brilliant carmine or crimson colour set off by purplish highlights. Its bouquet generally evokes violets, strawberries, and blackberries with variants which include liquorices, game, and sometimes spice (cloves). It is quite tannic in its early youth but after 3 to 5 years in the bottle it becomes suppler and fuller. It boasts a firm structure.
Winery tasting note