Fruit comes from several vineyards in the villages of Fuisse, Solutre-Pouilly, Vergisson and Chaintre.  Fermented in barrel prior to maturation in barrel for 12 months.

Pale gold in appearance, with green glints.  Attractive nose of almond, hazelnut, citrus and white fruits, mineral notes.  Rich, deeply flavoured and expansive, but with good balancing acidity.  Oak is well integrated, lending subtle complexity.
Armadale Cellars tasting note