85% Pinot Noir from Bouzy, 15% Chardonnay. Hand-picked grapes. Berry maceration in tanks for one to three days - the colour comes from red-berry maceration rather than blending white wine with red wine. Sur lattes for five years. Dosage 6 g/l. 15,000 bottles.
Deep colour. Wild strawberries, juicy, great texture - like crumpled tissue paper dusted with spice. Inherently vinous rather than 'pink champagne'. Lots of fruit, but layering cooked fruit with fresh fruit interpolated with a long, deep tang. A substantial rosé for people who love interesting food and flavours.  Good value
17 points, jancisrobinson.com