PALATE

A creamy mouthfeel with a chalky, meringue-like texture, highlighted by subtle hints of fresh almonds, citrus zest, and vibrant lemon notes. Elegantly smooth and impressively persistent, the finish reveals a delicate touch of salinity for added complexity.

AROMA

Marked by a pure, mineral-driven intensity and distinctive character, the nose opens with refined aromas of brioche, fresh butter, and white flowers. A sophisticated bouquet that evolves gracefully with remarkable finesse.

TASTING EXPERIENCE

An exceptional fermentation lends a refined, mineral-chalky profile that pairs beautifully with Osciètre caviar or premium white fish served as carpaccio or ceviche.

Serving Temperature: 10°C