Charles Heidsieck Champagne Charlie

On the nose: Notes of grapefruit, roasted pineapple enlivened with the vivacity of toasted and mineral notes. After several seconds, aromas of fresh fruits (apricots, vineyard peaches) briefly appear to give way to persistent notes of pastry.

On the palate: The texture is truly the soul of Charlie, where we find that paradox of juvenile freshness and fleshiness, with a silkiness befitting of a more mature wine. This 'dry fleshiness' is enhanced with a highly nuanced effervescence, composed of extremely harmonious bubbles. The finish reveals candied citrus and exotic passionfruit notes.