"Firm reduction completely dominates the nose. There is excellent
concentration to the big-bodied and overtly powerful flavors that exude a
fine bead of minerality on the mouth coating, well-balanced and very firm
but not hard finish. The underpinning tannins are ripe and this should
reward from 12 to 15 years of cellaring."
91-93 points, Allen Meadows, Burghound.com, Issue 61