"57% cabernet sauvignon, 43% merlot from the Lenswood vineyard, matured
in French hogsheads (30% new) for 18 months. Henschke was one of the early
movers with this blend in the Adelaide Hills, and learned quickly. It is a
super-elegant, medium-bodied style with cassis the cornerstone,
well-trained tannins doing the job as expected, the finish fine."
95 points, James Halliday's Wine Companion