Holm Oak Cabernet Sauvignon 2022
The Cabernet was
picked to achieve a balance between the
ripe fruit characters and the more herbal nature of the variety. The fruit
was then destemmed and crushed and cold soaked for 2 days. Traditional
Bordeaux yeast was used for the fermentation. Once fermentation was
complete the skins were gently pressed to ensure extraction of the fine
tannins and the wine was then matured in French oak for 13 months. Following a light
fining the wine was filtered and then bottled.
- Producer Notes
| Producer: | Holm Oak |
|---|---|
| Size: | 750ml |
