($30 per bottle in a straight six-pack)
"This red has a core of steeped plum and blackberry notes liberally infused with dry anise and black tea, underscored by a tangy mineral edge through the finish.   Just a touch burly in the end, so decant or cellar briefly.  Drink now through 2024..  5,000 cases made."
92 points, Wine Spectator

"Lovely intensity and freshness, with piercing acidity and ripe, textural tannins.  There's a little dryness on the finish, and the tannins are untamed, but otherwise it's a nicely authentic, classic expression with freshness and bit.  Likely to offer good value once merchants set their prices."
Matt Walls, Decanter