John Duval making shiraz from the Barossa is like eggs going with
bacon. This wine comes from a selection of 'old vine' vineyards in
various parishes of the Barossa. It sees some third or so new oak being
engaged in the winemaking and maturation process. Classic
styling. Oak leads the wine in cedary-spicy scents, whiffs
of coffee grounds, but I reckon that's going to settle in just fine.