24 essential aromas found in red wines and white (including champagnes)
selected from the 54-aroma Masterkit Three booklets are included. The
first one deals with smell and taste. The second one unveils how the 12 key
white aromas appear and in what types of wine. The third one covers the
same research for 12 key aromas of red wines.
Illustrations and a variety of great wines from all over the world are
given as examples. Plenty to get your nose into!