A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, the fruit was hand-picked and sorted. A considered amount of stalks were added back to complement aroma, complexity and tannin.

Dark brooding intensely varietal fruit characters showcase signature aromas of cassis, anise, sarsaparilla, chocolate and freshly-ground coffee, underpinned by typically classic herbal notes. A subtle structural palate is present with slow-building fruit washing over the bed of youthful chalky tannins. Red currant, cocoa nib and charry oak characters feature with a Chinotto-like flavour on the long-drawn finish.
(Winery note)