The Cremant de Bourgogne is a blend of Chardonnay, Gamay, Pinot Noir and Aligote.The Gamay in this wine lends it a blushed pink hue in the glass as well as notes of strawberry on the nose. These aromas of red summer berries are accompanied by those of sherbet, apple strudel and waterfall mist.

The bead is fine yet energetic. The first sip reveals a creamy, soft mousse yet the acidity tickles the sides of the tongue ensuring a crisp, dry finish. Flavours of clementine, pink lady, and toffee unfurl across the mid-palate leading to candied citrus peel and pink grapefruit sorbet that linger on the back palate.

This bright sparkling wine carries with it plenty of rich flavours that dance across the palate. The combination of these rich and refreshing flavours mean it would pair wonderfully with pan seared lemon garlic scallops and a cauliflower puree.
Winery note