Blend of Cabernet Sauvignon (95%), Cabernet Franc (4%) and Petit Verdot (1%).   Matured exclusively in French oak barriques, 16% of which were new. 

"One of Australia's great cabernets. This from a cooler season highlights and accentuates the typical bright red fruits and blue fruit mix, especially on the nose. It's aromatic and perfumed with an African violet scent. The palate as always is so exquisitely balanced and refined. Since 1989 the cabernet has been augmented with the floral bright fruit of cabernet franc and the darker robust black fruits of petit verdot. The palate delivers with a gentle restraint yet there is power deep within. The chalky tannins define a long and focused finish. A deceptive medium bodied wine that will cellar for many years."
98 points, Ray Jordan