Flavour Profile: Always a tempting and delicious feast of aromas and
flavours: paprika, boysenberry, cacciatore dried herbs, dark cherry, cola,
vanilla beans, creaming soda, chocolate and star anise with a dose of
violets on the finish. Clearly good for you.
Structure & Texture: Dark purple thoughts and images flood the
senses. The tannins are super fine and dusty and there is balloon of
fruit accross the palate. Cardamon and boysenberry flavours linger and
blend seamlesly with the tannins.
CELLARING: Drink it or keep it up to 7 years.
SERVING: Saucisson, charcuterie, jamon, prosciutto or grilled mushrooms
and if in Adelaide, Pizza Capricciosa at Amalfi Pizzeria Ristorante.
Winery tasting note