($24.50 in a straight six-pack)
"This captures vibrant, primary flavours of sarsaparilla, juicy red
plums, curry leaves and baking spices yet there's complexity, too. Some
meaty reduction, jamon and charry oak lend it to a savoury outlook as do
the stealth-like tannins."
95 points, Jane Faulkner - Halliday Wine Companion
"Dark cherry, a whole lot of five spice, some charred meat lavender,
and liquorice. Medium-bodied, meaty but succulent in fruit, with silty
tannin, lamb chops rolled in dried herb, balanced acidity, and a savoury
finish that combines ripe fruit with black olive and herbs. Chewy.
Excellent texture. So nicely done."
93 points, Gary Walsh - The Wine Front