Gold Medal Winner

Class 10 Chardonnay - 2023 Vintage at the 2025 Tasmania Wine Show 

"A chardonnay with a lightness of touch that is at once crisp and fresh, yet round and easy to drink. The bright lemon zest, spiced apple, and honeydew is layered with doughy, patisserie spices - flavours derived from wild yeast fermentation and time resting in oak barrels (30 percent of which were new). A delightful, unpretentious and approachable chardonnay and an enjoyable contrast with the often showy WA style, for those exploring this variety." 
-    Paul Edwards