"Pear, grapefruit and lemon oil, almond meal and biscuit spices. It's a bright and tight wine, a distinctly citrus-laced line of acidity, grapefruit, green olive and honey lemon, it's flinty too, though has a light creamy cashew gloss to temper, and the finish is long with a zesty aftertaste. This seems like a long term wine, and while it's kind of brittle as at now, its intensity and length mark it out as a classic Chardonnay."
96 points, Gary Walks - Winefront

"Lighty toasted cashewnut aroma, hints of vanilla and almond-meal, the palate refined and tense, concentrated and yet seamlessly textured and composed. The wine is very smooth and rounded, with plenty of acidity but you barely feel it. Lovely depth of flavour and balance. Nigh-invisible oak; long carry. Superb chardonnay."
96 points, Huon Hooke - The Real Review

"Planted in 1979, the Tiers Vineyard is purportedly the first to have been planted in the Piccadilly Valley since the 19th century. It's a revered site with a history of producing hugely successful Chardonnay wines made by powerhouse Australian wine identity Brian Croser. Aromas of peach schnapps, peach blossom, white nectarine, slithered almond and green apple lift from the glass, before air and temperature unlock cinnamon and lemon thyme. The melding of these aromatic notes makes for a moreish and complex profile. There's lovely weight and pillowy, creamy texture to the palate which wraps around the stone fruit and spice notes before a tart, apple-drenched acid line and powdery phenolics pull it long, very long, to a focused and balanced close. This is fulsome and intense, but so masterfully tempered by brilliant structure and immaculate balance."
96 Points, Tom Kline - Wine Pilot