South-east side near Viagrande, 'at the very lower limit of the DOC at
400 m'. Oenologist is Luca d'Attoma. From organically grown grapes. 75%
Carricante, 25% Catarratto.
Deep lemon and mandarin nose. Lemony palate with minerally, salty
finish. Really intriguing and complex.
Walter Speller, jancisrobinson.com (note is for 2013