South-east side near Viagrande, 'at the very lower limit of the DOC at 400 m'. Oenologist is Luca d'Attoma. From organically grown grapes. 75% Carricante, 25% Catarratto. 

Deep lemon and mandarin nose. Lemony palate with minerally, salty finish. Really intriguing and complex.

Walter Speller, jancisrobinson.com (note is for 2013 vintage)