Terre a Terre Crayeres Sauvignon Blanc 2019 (6 x 750ml)

(RRP - $50 per bottle  Offer price - $40 per bottle in a straight six-pack)
"Cold-settled for 2 months, a technique developed by Brian Croser, but rarely duplicated. Fermentation in used 600L demi-muids, then matured on full lees for 8 months. The result is very complex, but the fruit is undaunted, with layers of lemon curd, citrus and a whisper of honey."
96 points + Top 100 Wines, James Halliday's Wine Companion

"A very interesting wine here that is strongly varietal but also has the benefits of complex winemaking which provide many layers of complexity. A little closed to begin it takes some time for the fruit to emerge - nettle, passionfruit and guava are then matched by almost Burgundian complexity of almond meal and praline from barrel ferment and lees ageing. The palate is equally subtle - creamy and textural with primary fruit in the background, and again that savoury, leesy complexity the most prominent aspect. But that character is also strong, robust and long with a distinct similarity to White Bordeaux. A very long aging style of sauvignon blanc that probably needs a decade to show its best." 
95 points, Angus Hughson - Wine Pilot

"This is a release I look forward to every year. As always it is a refined, complete and utterly compelling example of Sauvignon Blanc. The nose enjoys white grapefruit with understated tropical notes to lemon curd and faint mealy tones. The palate has texture and presence with a baseline of citrus acidity and tropical influence before broader stone fruits and a gentle creaminess are pulled back into line by driving, lemon edged acidity. The length is very good, and the wine is sure to evolve in the bottle." 
96 points, Patrick Eckel - winereviewer.com.au