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Tony Bish Fat & Sassy Chardonnay 2017

"Bright, light golden-yellow colour with some depth, paler on the rim. The nose is softly full with aromatic citrus and tropical fruit aromas harmoniously melded with notes of nutty oak and subtle creamy barrel-ferment elements, and a hint of buttery MLF. The nose is beautifully integrated and elegant in presentation with fragrant detail. Medium-bodied, the palate has up-front but stylishly proportioned flavours of ripe tropical fruits and yellow stonefruits integrated with a refined layering of creamy oak and nutty lees, and nuanced of butter. The fruit forms a concentrated core with a degree of roundness and unctuousness, balanced by lacy acidity. The wine flows along a very smooth line, leading to a lightly nuanced, moderately long finish. This is an elegantly concentrated, up-front Chardonnay with ripe tropical fruit integrated oak and lees notes on a smooth palate. Match with poultry and pork over the next 4 years. Mendoza and clone 15 fruit from Bridge Pa and the Upper Dartmoor, one-third fermented in barrel, one-third in a new 9000 L Taransaud oak vat and one-third in stainless-steel with oak contact to 13.0% alc., the wine undergoing extensive batonnage and 100% MLF." 
5 Stars & 18.5/20 Raymond Chan Wine Reviews
Price:
$27.99

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