A true egg shape, these 1600 litre vessels help the circulation of yeast cells during fermentation and showcase the fruit without oak. The most noticeable effect the egg fermentation seems to have is in the wine's texture. There is a real sense of completeness with the flavours and wine filling the whole palate. This is rich, savoury and complex with a small hint of smokiness along with citrus notes. This has lovely energy and poise with acidity driving through the palate. This has another dimension which more than makes up for any absence of oak.

"I love the complexity in the bouquet of this wine - the synergy of minerality and lees complexities combined with the freshness of the fruit profile entices and intrigues. Equally complex on the palate, taut, chalky and youthful with flavours of citrus fruits and less, stone fruits and fine mineral qualities. Some fruit tannins and youthful acidity combine for a sound foundation. Lengthy and delicious. Best drinking from 2023 through 2029."
96 points, Cam Douglas MS