Tony Bish Heartwood Chardonnay 2022 (6 x 750ml)
"Exhibiting complexity with restraint and poise, the wine shows white
flesh stone fruit, lemon peel, vanilla and savoury pastry nuances on the
nose. The palate is brilliantly focused and concentrated with refined
texture backed by bright acidity, finishing persistent and engaging.
Gorgeously harmonious and proportioned, promising to evolve graciously. At
its best: 2024 to 2034. www.tonybishwines.co.nz. Oct 2023." Drink 2024 -
2034
96/100 Wine Orbit, Sam Kim
"Complex and enticing bouquet of fresh stone fruits and ripe citrus, there's a layer of spice and cashew nut oak adding complexity and depth. As the wine opens out in glass aromas of crumbled stone and burnt butter, extended lees contact and some wild white floral and mineral combinations begin to emerge. Youthful, expressive textures, a moment of reduction with a flinty note, fruit and oak flavours mirror the bouquet framed by a structure of youth and power, concentration and style. A dry lengthy finish, taut and new, flavourful and classic Tony Bish style. Well made with best drinking from late 2024 through 2029+."
95/100 Cameron Douglas MS
"Bright, even, pale yellow gold. The nose is gently full and poised, with aromas of roasted hazelnut, toast, butter overlay stonefruit and flint. Full-bodied, aromas of stonefruit melded with pear, roasted hazelnut, toast, buttermilk and smoked flint. The wine has a lushness and fattiness embraced by a creamy yet elegant mouthfeel. The rich, toasty aroma layers are well-proportioned, supported by enlivening acidity to a long, satisfying finish. This charming, oaked Chardonnay is well-balanced and elegant with toasty elements and power. Match with roasted guinea fowl and grilled king prawns over the next 6+ years. Mendoza clone from Bridge Pa Triangle vineyards. Handpicked, 100% barrel-fermented to 13.5% alc. Aged in seasoned 100% Taransaud French oak barriques, 30% new. Full MLF. 19/20 pts (95 pts)." Drink 2023 - 2029+
19/20 Raymond Chan Reviews, Candice Chow
96/100 Wine Orbit, Sam Kim
"Complex and enticing bouquet of fresh stone fruits and ripe citrus, there's a layer of spice and cashew nut oak adding complexity and depth. As the wine opens out in glass aromas of crumbled stone and burnt butter, extended lees contact and some wild white floral and mineral combinations begin to emerge. Youthful, expressive textures, a moment of reduction with a flinty note, fruit and oak flavours mirror the bouquet framed by a structure of youth and power, concentration and style. A dry lengthy finish, taut and new, flavourful and classic Tony Bish style. Well made with best drinking from late 2024 through 2029+."
95/100 Cameron Douglas MS
"Bright, even, pale yellow gold. The nose is gently full and poised, with aromas of roasted hazelnut, toast, butter overlay stonefruit and flint. Full-bodied, aromas of stonefruit melded with pear, roasted hazelnut, toast, buttermilk and smoked flint. The wine has a lushness and fattiness embraced by a creamy yet elegant mouthfeel. The rich, toasty aroma layers are well-proportioned, supported by enlivening acidity to a long, satisfying finish. This charming, oaked Chardonnay is well-balanced and elegant with toasty elements and power. Match with roasted guinea fowl and grilled king prawns over the next 6+ years. Mendoza clone from Bridge Pa Triangle vineyards. Handpicked, 100% barrel-fermented to 13.5% alc. Aged in seasoned 100% Taransaud French oak barriques, 30% new. Full MLF. 19/20 pts (95 pts)." Drink 2023 - 2029+
19/20 Raymond Chan Reviews, Candice Chow
| Key Producers: | Tony Bish - New Zealand's 'king of Chardonnay' |
|---|---|
| Size: | 750ml |
