Sourced from two vineyards (Two Terraces and Kokako Farms) and fermented in French oak barriques, where it remained for 11 months.
"This smells sophisticated in its balance between creamy oak/lees and melon fruit. Savoury, mealy flavour and texture. Tastes as sophisticated as the aroma. Refined, great presence and the freshness is perfectly integrated. GV for this quality."
17.5 points, Julia Harding MW - jancisrobinson.com