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Two Paddocks Estate Pinot Noir 2020 (6 x 750ml)

From a blend of The Fusilier, Bannockburn, The Last Chance, The Red Bank - Earnscleugh (Alexandra) and The First Paddock in Gibbston. Hand harvested, 54% de-stemmed with a cold soak and wild yeast fermentation. Wine is then transferred to 1-4 (18% new oak) year old French medium toast barriques for a 10-month maturation, before racking and bottling.

Redcurrant with wild herbs and blackberry follow into a lovely gorgeous mineral flow giving exuberance, freshness and poise, showing complexity and evolving tannins which will age well.
Winery notes

Producer:Two Paddocks