Original plantings in 1974, with further plantings in 1980 and 1981. Purple in colour with a blue-ish hue. Aromas of blackberries, kalamata olive, seared red meat and spice. The palate is broad and complex, with beguiling fruits, seared grilled meat, black bean, cigar, undergrowth, kalamata olive and spice. Fine tannins abound with beautiful natural acids cleansing the finish. 100% new French oak maturation for 22 months. Cellaring Potential - 20 years. 14.3% alc.