Made using Grenache, Cinsault and Mataro grown at Col and Bernie Neate's
vineyard at Toolleen. These vines were planted as a long-term project
between grower and winery. A lovely Provence rosé style copper with
a pinkish hue. This, coupled with indulgent natural acidity create a
Rosé of intense pleasure. Fermented in French oak puncheons and
hogsheads, 10% of which were new.
Brilliant copper in colour. Intense floral and red berry aromas of rose,
honeysuckle and fresh strawberry. A dry and complex wine with berry and
stone fruit flavours, alongside wonderful creamy softness from lees
contact, and a mouth-watering mineral finish. A wonderful summer wine
full of life. Serve slightly chilled.