Wild Duck Creek is a producer of cult Heathcote Shiraz and Cabernet
Sauvignon. It is fair to say that the wines of Wild Duck Creek are
idiosyncratic, rather like proprietor and vigneron David 'Duck' Anderson.
Although Wild Duck Creek pushes the limits of ripeness and alcohol
levels, its wines are never heavy nor cumbersome. Indeed, they tend
to be slightly fuller than medium bodied, and superbly balanced.
The success of Wild Duck Cree owes itself to meticulous vineyard
management (currently transitioning to biodynamics), traditional
vinification and long-term barrel ageing.
From Yellow Hammer Hill through to the flagship Springflat Shiraz, Wild
Duck Creek produces full-flavoured wines that stand out from the
crowd. In great years, tiny quantities of the much sought after
'Duck Muck' are made. 'Duck Muck' is literally the essence of
Stop press - we have a tiny quantity of Wild Duck Creek 'Duck Muck' 2013
on hand. Do not miss your chance to grab a bottle of an Australian